Production Manager Program
- Ensuring Regulatory Compliance
- Managing the Horticultural Production Plan
- Managing and Addressing Risks
- Managing Production Teams
- Overview
- Production Regulatory Compliance
- Managing a Production Program
- Managing and Addressing Risks
- Managing Production Teams
- Course 1: Production Regulatory Compliance
- Managing a Production Program
- Managing and Addressing Risks
- Managing Production Teams
- Course 2: Managing a Production Program
- Production Regulatory Compliance
- Managing and Addressing Risks
- Managing Production Teams
- Course 3: Managing and Addressing Risks
- Production Regulatory Compliance
- Managing a Production Program
- Managing Production Teams
- Course 4: Managing Production Teams
- Production Regulatory Compliance
- Managing a Production Program
- Managing and Addressing Risks
Production Managers provide oversight, ensure compliance and manage all aspects of operations in cultivation, harvesting, processing, and related production departments in licensed cannabis production facilities under the Cannabis Act.
As a senior member of the leadership team at a licensed production facility, this program aims to equip individuals with the necessary industry specific knowledge and skills to be successful. Training will cover regulatory compliance at all levels of government, management of the horticultural production plan, as well as the development of operational and capital budgets. Oversight of all aspects of production and facility operations, including managing and mitigating risk exposure will also be covered.
Courses offered include:
Program offered online Oct 7 - Nov 24, 2019
Tuition: $4,350 + tax
Suggested Background
Participants should have progressive management and/or supervisory experience in production operations, preferably in the horticultural industry. Management experience in food, agriculture, pharmaceutical, manufacturing or related industries would be beneficial.
To register for the entire program, click here. To register for individual courses please select your dates in the course description boxes below.
Production Manager / Master Level
This badge represents that the student has achieved competency in the subject matter at the level for which it was awarded.
Students will learn how to ensure compliance in propagation, cultivation, harvesting, processing and related production operations to meet or exceed Health Canada regulatory and other jurisdictional requirements.
The duration of this course is 1 week. This course is one of four courses that comprise our Production Management program. You must complete all of the courses to achieve your badge:
Course dates: Oct 7 - Oct 20, 2019
Tuition: $725 + tax
Students are instructed how to successfully plan and manage all facility operations, including the production plan and crop schedule, to meet production goals and maintain high quality product standards. Students will learn to create and oversee operational and capital budgets to maximize return on investment.
The duration of this course is 3 weeks. This course is one of four courses that comprise our Production Management program. You must complete all of the courses to achieve your badge:
PLEASE NOTE: It is recommended that you complete Production Regulatory Compliance as a prerequisite to this course.
Course dates: Oct 21 - Nov 10, 2019
Tuition: $2175 + tax
Students are instructed on how to track production operations, crop yield and quality standards to identify deviations or variances. They will learn to work with production teams and other departments to address quality concerns, optimize production operations and maximize crop yield and quality.
The duration of this course is 1 week. This course is one of four courses that comprise our Production Management program. You must complete all of the courses to achieve your badge:
PLEASE NOTE: It is recommended that you complete Production Regulatory Compliance as a prerequisite to this course.
Course dates: Nov 11 - Nov 17, 2019
Tuition: $725 + tax
An important aspect of Production Management is the ability to lead and develop cannabis production staff to meet targets, staff performance goals, as well as quality standards.
In this course students will acquire the knowledge and necessary skills to plan for, and communicate, production priorities, quality and productivity.
The duration of this course is 1 week. This course is one of four courses that comprise our Production Management program. You must complete all of the courses to achieve your badge:
PLEASE NOTE: It is recommended that you complete Production Regulatory Compliance as a prerequisite to this course.
Course dates: Nov 18 - Nov 24, 2019
Tuition: $725 + tax
